Dendrobium species, commonly known as ââ?¬Å?Shihuââ?¬Â or ââ?¬Å?Huangcao,ââ?¬Â represents the second largest genus of Orchidaceae, which are\nused commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry,\nand pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed,\nSciencedirect, Scopus, and SID.
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